Easy Eats : Cuisine Type : American : Steak & Chop Kabobs

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Easy Eats > Cuisine Type : American > Steak & Chop Kabobs

Steak & Chop Kabobs


Before you thread steak cubes onto skewers, marinate in Lawry's Steak & Chop Marinade to add flavors of garlic, cracked black pepper and mustard.

SERVES: 8
PREP TIME: 30 Minutes
COOK TIME: 10 Minutes

Ingredients

2 pounds boneless beef sirloin steak, cut into 1-inch cubes
3/4 cup Lawry's Steak & Chop Marinade with Garlic & Cracker Black Pepper, divided
1 large red onion, cut into thin wedges
1 large zucchini, cut into 1-inch pieces
1 pint cherry tomatoes
skewers, soaked

Directions

	Step 1: Place beef in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.

	Step 2: Refrigerate 30 minutes or longer for extra flavor. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef, onions, zucchini and tomatoes onto skewers.

	Step 3: Grill kabobs over medium heat 8 to 10 minutes or until steak is desired doneness and vegetables are tender, turning occasionally and brushing with reserved marinade.